Lately, I’ve been doing a lot of cooking on the weekend for the week. And this week, with the weather turning a little warmer, I thought that I would fire up the smoker. So this weekends menu will be as follows:

Saturday – smoke a turkey and sausage links. This will be a 6 hour smoke, using hickory wood, so this will also give me time to whip up some homemade BBQ sauce as well.
Sunday – I found this recipe for Slow Cooker Bacon-Wrapped Apple BBQ that really peeked my interest. Since I will only be cooking 4 pieces of chicken, I’ll probably make some Chicken Enchiladas too.

So what are you cooking this weekend? Next week, I’ll share with you the recipes that I’ve been using for homemade pizza.